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I have had the privilege of working closely with Chef Imtiaz at ITC Hotels for almost four decades and I can attest to the immense talent and passion he brings to the culinary world. Hailing from a region known for its haute cuisine, Chef Imtiaz’s culinary journey began with a solid foundation of basics. As he rose in stature, he demonstrated his virtuosity in exquisite cuisine, serving everything from special royal banquets to large gatherings. Chef Imtiaz’s culinary skills know no bounds, seamlessly transitioning from a rustic traditional camp kitchen to a state-of-the-art environment. five star hotel. His ability to create gastronomic wonders in different conditions speaks volumes about his dedication and versatility.
Chef Imtiaz’s well-traveled palate allows him to absorb and fuse the creativity of chefs from around the world. His sharp mind and keen eye for innovation are reflected in his ability to seamlessly blend global influence with his traditional roots. Whether creating lavish dishes for royalty or crafting humble traditional dishes.
Chef Imtiaz’s uniqueness lies not only in his culinary expertise but also in his unwavering commitment to his craft. His ability to adapt to changing trends while maintaining a deep connection to his culinary heritage is a testament to his enduring influence.
In addition to a distinguished culinary career, Chef Imtiaz also holds a special place in my heart as my Indian kitchen guru. Our professional collaboration is more than a working relationship; it is a journey filled with shared passion, creativity and mutual respect.
Imtiaz’s guidance played a key role in the conceptualization of ITC Maurya’s iconic ‘Dum Pukht’ gourmet restaurant. The work involved extensive experimentation and research as we sought to adapt traditional Dum Pukht style batch cooking into an a la carte format while retaining the authentic flavor and taste. It was a daunting challenge and Imtiaz’s ingenuity and skill helped successfully transform this culinary tradition into the modern culinary scene. Chef Imtiaz’s ability to create and implement variations in culinary styles and dishes within hotels has had a profound impact on the Indian restaurant industry. His methods and innovative techniques not only enhance the dining experience but also set new standards in the industry.
I have been privileged to learn valuable lessons from Imtiaz during our forty years of close collaboration. His emphasis on the fundamentals of cooking shaped my understanding of the art of cooking. Our interactions were not only professional; They are moments of shared creativity and constant pursuit of excellence.
As we say goodbye to Chef Imtiaz, we remember not only the exquisite flavors he brought to our tables, but also the warmth, dedication and inspiration he shared with those who had the privilege of working with him. The Indian culinary world has lost a true legend but his legacy will continue to live on in the hearts and taste buds of those who were lucky enough to taste his creations. May his soul find eternal peace.
– The author is a senior chef and chairman of the Chefs Federation
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