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Trade show and conference to be held March 3-5 at the Javits Center in New York City
The educational program for next month’s New York International Restaurant & Foodservice Show, taking place March 3-5, 2024 at the Javits Center in New York City, is in conjunction with New York State Restaurant Association (New York State Bureau of Supervision) New York City Hotel Alliance (Alliance), and a new conference advisory board.
Featured speakers include senior leaders from David Burke Hospitality, TAO Group, Magnolia Bakery, New York City Mayor’s Office, Union Square Events, Multicultural Foodservice and Hospitality Alliance, and more. In addition, celebrity chefs, culinary professionals and bartenders who have appeared on shows such as “Beat Bobby Flay,” “Hell’s Kitchen,” “Bar Rescue,” “Chopped” and “Food Network” will share their experiences at the Culinary Innovation Theater knowledge, recipes and techniques. Event details and discounted registration rates will be available by March 2.
“We are pleased to partner with the New York State Restaurant Association, the New York City Hotel Alliance and our Conference Advisory Committee, who have helped us develop a best-in-class free education program that includes industry leaders who will deliver effective business courses, relevant The latest news in the industry. “We invite all industry professionals to review our schedule and take the time to gain knowledge and insights from industry icons and watch exciting cooking,” said event organizer Glenn Celentano, partner and CEO of Restaurant Events LLC. Demonstrate and shop for new products on our extensive trade show grounds filled with delicious new foods and drinks. ”
New this year, the New York City Hotel Alliance State of the Industry Conference will be held during the show and, for the first time, is included in show registration. The conference will feature ten valuable educational sessions in the Alliance Educational Theater in Exhibit Hall, Booth 1876. These meetings include:
· Industry status quo (full service) – Andrew Reggie, Alliance; David Burke, David Burke Hospitality Management; Susannah Koteen, Cosmopolitan Group; and Laura Vulaj, SL Green Realty Corp.
· Build your restaurant and nightlife group – Michael Stillman of Quality Branded and Bill Bonbrest of TAO Group.
· Restaurant Tech: Learn to Stack Your Tech Stack – Yann de Rochefort, Boqueria; Peter Romeo, online restaurant business; Yousuf Hasan, Primi Digital/Whetstone Hospitality Consulting; Alice Cheng, culinary agency; and Matt Zibell, TouchBistro.
· Current Industry Status (Quick/Limited Service Leisure) – Michael Helen, Bloomberg Intelligence; JJ Johnson, Fieldwork; Bobbie Lloyd, Magnolia Bakery; and Kevin Takarada, Makimaki Sushi.
· Build a restaurant that retains great employees and earns rave reviews – Carolyn Richmond, Fox Rothschild; Elizabeth Murray, Marlowe Collective; Jodi Menell, Blue Hill, Stone Barns; and Lisa Moran, Employment Practice Group.
· The future of “mom and pop” restaurants and bars in the modern world – Loisant Gordon, Neil’s Tavern; Jake Dell, Katz’s Deli; Dawn Kelly, Nourished Point; and Roger Clark, Spectrum NY1 News.
· Industry Status (Nightlife) – Ariel Palitz, The Alliance; Theodore Arenas, Rise Bar, The Spot and Red Stache; Rich Romero, A Simple Venue; and Lamia Funti, Lamia Fish Market.
· How restaurants generate tourism revenue – Cristyne Nicholas, Nicholas Lence Communications; Anthony Ramirez II, Bronx Beer Hall; Andrea Roman, Fireman’s Restaurant Group; and Kelly Curtin, New York Tourism and Convention Center.
· New York City Department of Transportation’s presentation on dining out in New York City – Ydanis Rodriguez, New York City Department of Transportation Commissioner.
· Learn about New York City’s services for restaurants, bars and nightclubs – Steven Picker, New York City Food and Beverage Partnership; Jeffrey Garcia, New York City Mayor’s Office of Nightlife, New York City Small Business Services; and Andrew Riggi, Alliance.
Show sponsor New York State Restaurant Association will present three timely topics among dozens of other sessions taking place in the show’s two educational theaters. New York State Restaurant Association President and CEO Melissa Fleischut will moderate two sessions:
· Culinary Innovation: A Deep Dive into the Latest Trends Join Nickolas Martinez, Union Square event chef.
· The State of DEI in the Foodservice and Hospitality Industry Partnering with Gerry Fernandez, Multicultural Foodservice and Hospitality Alliance
· NYSRA will also sponsor this conference Tell your story in the media: PR tips from industry experts with representatives from Martin Group.
For the first time, the New York International Restaurant Show has partnered with a team of renowned industry professionals to create a new conference advisory committee that identifies the most pressing topics for the three-day educational program.The meeting will focus on Restaurant Marketing Issues, Decision Points, Off-Site Alchemy, Building Your Culture, Cannabis and Alcohol Sales, Boosting Catering Sales, Leasing Restaurant Space, Safety and Health Issues, AI-Driven Menu Optimization, Restaurant Recruiting, Effective Leadership , Influencer Partnerships, and more. In addition, all attendees are invited to sign up for the Restaurant Management 201 workshop hosted by Darren Denington and Alison Anne, who will guide the entire management team through the process of becoming a cohesive team with strong leadership.
Deanna “Bomb Chica” Colon, chef and food celebrity, Cooking with Deanna will host the Theater of Culinary Innovation.Chef Colón will speak with chefs who will conduct cooking demonstrations including Chef Maria RayKnown as the Julia Child of Greece, Alexia GrantExecutive Chef, Dallas Mavericks, Chef Christian Petronirestaurateur, television personality, appeared on “Chopped” and “Beat Bobby Flay”; Chef Jason Santosowner and chef, Buttermilk and Bourbon, and serving as Chef Ramsay’s blue team sous chef in Hell’s Kitchen, in his fourth season; Bar Rescue Mia Mastroianni and Phil Wells; Executive Chef Natalie Liane Jewell Spanish Bidfood, Sean O’Neillauthor of “My American Table” and winner of “MasterChef” Season 7; Rosalinda LinFounder and Chief Innovation Chef of Darling Culinary; and Chef Robert Hodgedirector of culinary and plant-based innovation at Future Foods Enterprises, LLC.
The Culinary Innovation Theater will also host two exciting competitions.this Hip Sip: Battle of the Modern Bartender Competition Bartenders and bartenders will create the best rye whiskey cocktails using Savage & Cooke Cask Finished Rye Whiskey. Entrants will be judged on their creativity, product use, taste, presentation and talent.these years Rapid Fire Challenge themed The Great New York Steak Contest.Watch a live meat-cutting demonstration from Kari Underly author Kari Underly before the rapid-fire competition The Art of Cutting Beef, and portions of this demonstration will be provided to participating chefs. Chefs will be informed in advance of the event about the specific cuts of beef offered by the Pennsylvania Beef Council for the quick competition.
this exhibition hall There will be hundreds of suppliers from food and beverage products, equipment, services, distributors, technology and more.The International Restaurant Show will be New York Coffee Festival, a business resource for the specialty coffee, tea, and beverage community. Attendees at both events can source new products, discover new trends and immerse themselves in an industry that serves others. To register for the New York International Restaurant & Catering Service Show, click here. For exhibitor information, please contact Paul Pedrow at (484) 823-9608 or paul@thererestaurantevents.com.
The New York International Restaurant and Catering Service Show is hosted by New York State Restaurant Association, the voice of the hospitality industry across New York State.This event is also the first time with New York City Hotel Alliance, the leading voice for the dining and nightlife industry in New York City’s five boroughs. The trade show and conference is owned by Restaurant Events, LLC, which also hosts the Florida Restaurant & Lodging Show and Pizza Tomorrow Summit to be held on November 6-7, 2024 at the Orange County Convention Center in Orlando, Florida, as well as The 2024 Western Foodservice Show & Hospitality Expo will be held from August 25th to 27th at the Los Angeles Convention Center.
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