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United Telugu Kitchens (UTK), known for its commitment to preserving and presenting the vibrant flavors of Telugu cuisine, announces the opening of its second outlet in Bengaluru. This expands their reach as they continue to expand their culinary footprint beyond Telangana and Andhra Pradesh and introduce authentic Telugu flavors to Bengaluru food lovers. Located in the bustling neighborhood of Kadugodi in Whitefield, the new store showcases a carefully curated menu that highlights treasured recipes passed down by generations of Telugu families. Each dish reflects the rich culinary heritage of the region, using indigenous ingredients and time-honored cooking techniques.
Sharing his excitement about the new addition to the network, UTK Managing Partner Teja Chekuri said, “We received an overwhelming response and love for our debut in Bengaluru. We are confident that the second outlet will be equally well received. of love. My mission is to preserve and promote the traditional flavors that have been passed down from generation to generation in Telugu kitchens. These are the dishes we grew up with, love and cherish. Each delicious dish is filled with nostalgia and they travel back in time to a whole new world. Introducing our rich culinary heritage to one generation. UTK offers authentic local delicacies, prepared with heart.”
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Led by Teja Chekuri, UTK is part of a restaurant group that includes Godavari, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston Halal, Don’t Tell Aunty and Rosebud in the US and Canada. UTK and Ishtaa are his major ventures in the Indian food industry. Additionally, he is a partner in Ironhill Breweries (which owns the Ironhill India brewery) and Prost.
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