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- area:
400 square meters
Year:
2023
Text description provided by the architect. The architectural design of the Pizza 4P restaurant project reflects the fusion of traditional craftsmanship, modern design and sustainable development principles in the context of Hanoi’s rapidly developing landscape. The designer’s goal was to create a stimulating experience that serves as a treat for all the senses. Here are some key aspects to consider when ensuring the latter:
Balance of formal and informal: The design successfully manages the contrast between the formal setting of the mall and the informal character of Hanoi’s streetscape. By blending traditional elements with modern architectural practices, the restaurant creates a harmonious blend of formal and informal, reflecting the city’s diverse cultural landscape.
Spatial diversity: The restaurant’s interior spaces are configured in a variety of ways, including different ceiling heights and lighting conditions. This creates a vibrant and engaging atmosphere for customers to explore different seating options and experiences within the space.
Local craftsmanship: The project integrates materials and techniques from Hanoi’s craft villages, showcasing the city’s rich cultural heritage. By combining rattan, bamboo and recycled materials, the design pays homage to traditional craftsmanship while adapting to contemporary tastes.
Local Artists and Artwork: Local artists Ms. Kim Vu Thu and Mr. Phuong Gio created vibrant and colorful artwork made from recycled materials, adding a unique touch to the restaurant’s ambience. The artworks were designed specifically for the restaurant, using recycled plastic bags and traditional Do paper. These artworks not only serve as aesthetic focal points but also reinforce a commitment to sustainability through the use of repurposed materials.
Sustainable practices and resourcefulness: The careful patchwork of materials conveys a powerful message about the potential to create value through recycling and responsible consumption. By showcasing the beauty and utility of repurposed materials, the design encourages customers to reconsider their consumption habits and environmental impact. The design prioritizes sustainability by repurposing construction waste and other Pizza 4P restaurant materials. The surface of the floor is made from a combination of various recycled materials from construction waste, such as gravel and broken terracotta tiles. The lighting and artwork were designed using repurposed plastic bags, feature/division walls and old glass bottles from the restaurant. Recycled wood and steel were also used to create the ceiling frames and walls. This approach not only reduces the impact on the environment but also imbues the space with a sense of authenticity and wit.
Natural blend: The boundaries of the exterior spaces are defined by water surfaces and an aquaponics system that provides nutrients for outdoor and indoor plants as well as vegetables used in the restaurant. The system helps increase the cooling capacity of the space and gives it educational value, providing experience and understanding of nature. The aquaponics system enhances the restaurant’s sustainable credentials while creating a cooler, more inviting outdoor environment.
Overall, Pizza 4P’s restaurant project is a compelling example of how architectural design can not only meet functional needs, but also engage the senses, celebrate local culture and promote sustainability – especially in rapidly growing cities Environment.
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