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Small but mighty, Singapore inspires with its cultural diversity – it is the world’s busiest port and a global center for business and leisure. As Mai Timblick, chief creative officer of Standard International, describes it, Singapore is “a metropolis nestled in the jungle. You can still feel it. It’s steeped in history and tradition, but the city is so modern and futuristic.
The island city-state’s hotel industry has rebounded from pandemic lows, with investors pouring more than $4.4 billion into new hotels. Singapore added more than 3,200 hotel rooms in 2023 as of September last year, a figure driven by delayed COVID-19 projects and refurbished or rebranded hotels, JLL data showed. It is expected to add 4,900 rooms by the end of 2025.
Much of Garden City’s hotel growth will be in the luxury segment.in the newly opened 21 carpenter Located near Clarke Quay, the hotel is a series of four historic shophouses restored by local WOHA. Now with 48 rooms and a modern cubic extension, the former money house retains many original features and pays homage to its banking past, while the new city wing’s aluminum façade complements more contemporary touches.
elsewhere, Raffles A 62-villa beach resort designed by Yabu Pushelberg and featuring more than 1 million square feet of cultivated gardens is being built on nearby Sentosa Island, while the new Artyzen Singapore Designed by local design and architecture firm ONG&ONG, a 1940s mansion was redesigned into a series of vertically stacked villas, with plants filling each floor. In fact, greenery is a core element of all these new and upcoming properties, which is consistent with Singapore’s title as Asia’s greenest city.
Singapore EDITION
This is exactly what happened with the Marriott EDITION brand’s first hotel in Southeast Asia, which opened in November last year. Ian Schrager designed the 204-room hotel on Upper Orchard Road with local Boston office Safdie Architects, local studio DP Architects and design firm Cap Atelier. Schrager said of the opening: “We are delighted to be opening a hotel in Singapore and to propose a project as sophisticated and beautiful as the city itself.”
Through the glass and bronze exterior walls, gold leaf shimmers on the dome ceiling. A white Venetian plaster staircase spirals down to a sunken garden courtyard, while the lobby bar is decked out in pink velvet, with a pink backlit bar and a rose Calacatta marble pool table. Understated rooms feature bay windows, thick curtains and potted orchids, while white oak floors are softened by warm white rugs.
COMO Singapore Metropolis
Sky gardens are a highlight of COMO Metropolitan Singapore, a 156-room hotel launched last September that prioritizes light and city views with large windows, light tones and simple lines. It is part of the COMO Orchard complex, developed by Singapore’s Como Hotels & Resorts, integrating retail, restaurant and entertainment venues. Behind the outpost’s elegant and purposeful design are local studio Atelier Ikebuchi, Milan’s OTTO Studio, Norwegian digital artist Thomas Hilland and New York architecture firm Modellus Novus, which created the third COTE Korean Steakhouse for chef Simon Kim. , bringing you an immersive cocktail experience bar and music room.
Hotel guests mingled with locals at Club21’s two-story pop-up retail store, which includes brands like Thom Browne and Alaïa. Meanwhile, the 9,000 sq ft wellness space at COMO Shambhala Singapore (the brand’s new flagship store launched by COMO Group founder Christina Ong in 1997) goes beyond yoga, with red light therapy rooms, oxygen therapy, ice baths and microbiome facials.
“Each space is designed with the specific needs and vision of each different store in mind,” said Paola Navone, the architect and designer behind OTTO Studio. “We designed the retail spaces to be flexible and welcoming, with the patisserie creating a sophisticated atmosphere using upholstered furniture and soft velvets, COMO Cuisine creating a colorful and vibrant atmosphere, and COMO Shambhala Spa a hydrating, relaxing atmosphere. color.
Conrad Orchard Singapore
The 445-room Conrad Singapore Orchard, a $100 million renovation of the Regent Singapore, opened in December and is Conrad’s second hotel. A hotel overlooking Marina Bay. Just steps away from Orchard Road, this new-look hotel retains its unique central atrium designed by American architect John Portman in 1982. There’s everything from the Summer Palace to Manhattan cocktail bars.
Art plays an important role in the hotel, with pieces that pay homage to Singapore’s botanical heritage. “and [Singapore art marketplace] Artling, we played up the botanical theme of the design and introduced a signature [pieces]Most are created by local artists, adding to the essence of the urban oasis atmosphere,” said Alicia Worthington, partner at Unscripted Design Studio in Singapore.
The 46 suites also emphasize a love of nature, with potted tropical trees and signature palm patterns enlivening a neutral palette of soft sand, cream and cinnamon. Additionally, floor-to-ceiling windows with plantation shutters add a touch of nostalgia.
Standard Hotel, Singapore
The 143-room Standard Hotel Singapore will open this summer on Orange Grove Road. The hotel collaborated with local firm MOD (Design Division) to evoke the home of a plant-loving friend, with botanical wallpaper and overgrown creepers extending the lush feel to the restaurant and rooftop pool bar. “The hotel is situated within a green residential oasis, so at the center is a multi-level garden that activates all the senses,” said Verena Haller, chief design officer at Standard International.
Every detail is carefully crafted to complete the narrative. For example, local artist Saran Yen Panya’s 56th Studio handmade wallpaper, while Standard collaborated with Thai fashion designer Shone Puipia to design staff uniforms. “The feeling of familiarity and newness is always there,” Haller added. “Each space has a different character, but together they create a story worth exploring and enjoying.”
Photos and renderings by Adam Bruzzone, Nikolas Koenig, Martin Morrell, Fabian Ong, courtesy of Design Hotels, Raffles Hotels & Resorts and Standard International
This article originally appeared in the February/March 2024 issue of HD.
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