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The scheme, adjacent to Close House, a Georgian mansion in the Tyne Valley, is being developed for the Anglo-Swedish couple behind Northumberland’s first Michelin-starred restaurant, Hjem in Wall.
Swedish chef Alex Nietosvuori and his Northumberland-born wife Ally want to Hedden on the wall15 miles from their existing restaurant.
Named after Freyja, the Norse goddess of love, fertility and battle, the new scheme features “low-rise and understated” main service and kitchen areas overlooking a single-storey building with wildflowers on the roof and 12 bedrooms .
The Hexham-based clinic said the overnight stay would allow diners to “enjoy a relaxing evening and wake up to a rather special breakfast”.
The studio wanted to use locally sourced materials, with timber sourced from Scotland and stone sourced from Northumberland.
The walled garden, grown by the team behind Hexham Organics, will provide the restaurant with much of its seasonal fruit and vegetables, while meat, game, fish and dairy products are sourced from within 30 miles.
The scheme has just been submitted to planning and, subject to approval, construction could begin this summer and open by the end of 2025.
Project data
Place Close House, Northumberland
local government Northumberland CC
project type Restaurants, organic food production, restaurants
client Alex Nittoswalli, Ellie Thompson, Charlie Watkins
architect Elliot Architects
landscape architect southern green
planning consultant litchfield
structural engineer To be determined
Mechanical and electrical consultant To be determined
quantity surveyor To be determined
Chief designer Elliot Architects
main contractor To be determined
funds private
Tender date To be determined
Live start July 2024
Finish end of 2025
Contract term To be determined
Total internal floor area 1,100 square meters
Contract form traditional
annual carbon dioxide2 Emissions To be determined
total cost To be determined
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