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In a legal battle that has rocked the Denver community for nearly a year, Tavern Hospitality Group, co-founded by Frank Schultz and Terry Pape, has closed its Tavern restaurants and is selling its real estate assets. The conflict, which centered on accusations of misuse of company funds, led to the closing of the last taverns in Lowry and Littleton, marking the end of an era for Denver’s popular taverns. Now, as the dust settles, Schultz sees a promising future, considering reviving the Dirty Pigeon under a new hospitality banner.
From legal trouble to closure
The legal battle between Schultz and Papei was fraught with accusations of financial mismanagement and ultimately led to the closing of Tavern’s remaining locations and the sale of key properties, including the iconic Soiled Dove venue. The lawsuit not only strained the relationship between mother and son, but also affected employees’ livelihoods and Denver’s nightlife. Schultz’s plans to potentially buy back and reinvent Dirty Dove underscore his desire to remain part of Denver’s entertainment legacy while emerging from a tumultuous chapter.
Legacy and future prospects
The Tavern brand has been a staple of Denver social and entertainment since 1997, leaving a rich legacy of community engagement and memorable moments. Schultz spoke positively of the journey and expressed gratitude for the experiences and lessons learned under his mother’s guidance. Looking ahead, Schultz’s optimism shines through as he hints at future ventures that could breathe new life into Denver’s hospitality scene and promises to improve the tavern’s ethos in his upcoming projects.
Community Impact and Reflection
The Tavern location’s closing and subsequent estate sale reverberated through the Denver community, marking the end of an era but also the beginning of new possibilities. Schultz’s desire to repair the relationship with Papay and his forward-looking vision for the hotel business reflect a resilient and hopeful outlook. The story of the rise and fall of Tavern Hospitality Group, and the potential rebirth of its most cherished venue, the Soiled Dove, encapsulates the unpredictable nature of family businesses and the ever-changing landscape of the hospitality industry.
As Denver bids farewell to the Tavern brand, the city watches with anticipation as Schultz lays the groundwork for his next chapter. The legacy of the Tavern and the Dirty Dove will undoubtedly remain an important part of Denver’s history, and the future under Schultz’s guidance promises to bring new experiences and opportunities. The determination to overcome legal battles and financial hardships to pursue new successes is a testament to the resilience of Denver’s hospitality entrepreneurs and the community’s ability to revitalize and grow.
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