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willemstad – Gilbert Doran MP has raised concerns about hygiene standards in the hospitality industry. He therefore recommended that the Parliamentary Committee on Public Health, Environment and Nature hold a meeting with Curacao HACCP Safety Services. He wants company representatives to address sanitation issues in the restaurant industry.Dolan said there were growing concerns about food safety, especially about Mistakes in food preparation, according to MPs frequently occur.He advocates business operate According to the Food Safety Plan.
Curacao HACCP Safety Services established On July 10, 2016, the goal was assist and Give suggestion Establishments where food is sold, processed and distributed. This includes restaurants, hotels, bakeries, roadside fish stalls, fruit and vegetable vendors, snack bars and food vendors during carnivals or other events. Internationally, the United States, the Netherlands, and many other European countries have adopted the Hazard Analysis Critical Control Point (HACCP) system. However, this system has not yet been incorporated into local legislation in Curaçao.
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