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Ian Schrager’s ever-expanding fleet of global editions shows no signs of slowing down. The hotel manager, who will turn 77 in July 2024, currently oversees 19 hotels from West Hollywood to Madrid and Shanghai, with at least three under construction for a brand that only launched in 2010. That’s not a bad performance.
Situated at the quieter western end of Orchard Road, Singapore’s famous retail district, the 204-room complex, clad in bronze and glass, is the work of Israeli architect Moshe Safdie and local studio DP Architects.
Singapore Edition: Grandiose but fun and nature-focused design
As the hotel brand’s first property in Southeast Asia, expectations for the Singapore Edition have been high, and on every metric, the hotel does not disappoint.
In decorating the cavernous interior, Hong Kong studio Cap Atelier followed that version of the “millennial luxury” playbook, using acres of white stone and Calacatta marble, a splash of gold here, a splash of bright pink and Yves Klein blue, and lush greenery completes the ensemble through biophilic walls and a laminated glass greenhouse, as well as a huge courtyard garden on the ground floor.
If the public spaces are playful and grand in scale and color, the guest rooms are a dazzling all-white minimalism that is almost monastic. Don’t forget to mention the white rugs and hand-stitched damask throws, white oak floors and white linen upholstery – a sure-fire source of sighs from the housekeeping staff.
There are plenty of diversions for the restless guest, not least a small but well-curated gift shop and an atmospheric, maze-like spa with his and hers thermal plunge pools and ice fountains. Meanwhile, occupying the commanding heights is an impressive 43m rooftop pool, a scaled-down version of the Instagram-famous Marina Bay Sands roofline, also designed by Safdie and connecting Edition and the private residence of the eponymous brand.
In a city where hotels are only as good as the quality of their food and beverage outlets, the Singapore version not only boasts a number of fine restaurants and bars, including Australian chef Josh Niland’s first overseas branch, Fysh – a large restaurant with high ceilings. It features green velvet banquettes, white marble tables, a green marble bar and an evocative tapestry painting by British artist Christian Furr.
version hotel website
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