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Haitian-American Dimitri Hyacinthe is perhaps best known for photographing the likes of Cara Delevingne, Kaia Gerber and Jourdan Dunn He is best known as a fashion photographer for his models, but he wears many hats.
Hyacinthe studied interior design in college and has completed numerous restaurant projects, most recently launching Bijoux, an intimate speakeasy in Manhattan’s Little Italy district.
Fresh off a busy New York Fashion Week, Hyacinthe shares his background and what led to this latest endeavor.
What inspired you to become a fashion photographer?
DH: While working on an art project, I decided to study photography and combine this medium with painting to create a pictorialist installation. Through the trials and tribulations of self-taught, my passion for photography grew. Fashion just happens.
How did you get into interior design?
DH: i from [studying] Going from architecture to interior design was an escape because I started promoting parties while in college in Miami. I think it would be easier to stay in the same field. My first design project was a 1,200 square foot club in Miami. The owner found out that I was going to school to become an interior designer while also having great success as a club promoter and thought he could kill two birds with one stone by hiring me.
How does your experience as a photographer influence your design projects?
DH: Fashion photography has taken me to many places in a different light. When I photograph my subjects, I have to pay attention to the setting of the space and venue to make the environment look as luxurious as possible. I shoot high fashion, so luxury is a must in any environment, so these are the interiors I create as well.
Tell us about your new lounge Bijoux.
DH: Bijoux is a project close to my heart.My partner Kaiji [Conille] And me [first created] Bijoux 15 years ago (also designed by me). While Bijoux is a very beautiful and successful project, it was one of our first forays into the restaurant space. The timing was wrong for us to open two weeks after the 2008 financial crisis. It closed later that year.
What was the design inspiration for the new version of Bijoux?
DH: When we discovered this new space, we all said it needed to be Bijoux 2.0. The original Bijoux was all black on black, with leather sofas and a Bordeaux feel to the space. Both clubs are designed to have the feel of a speakeasy with hidden doors set back from the street.
The Bijoux 2.0 is chocolate brown with a hint of red – including the doors. Chocolate brown velvet sofas, antique chairs and stained glass lamps complement the warm dark wood paneling. The design of the former and the new Bijoux space both give people a noble, unique and sexy feeling, but 2.0 is an update of the former’s appearance.
What’s next?
DH: The goal is to develop Bijoux into a global brand. Small, sexy, luxurious and super unique speakeasy.
More from HD:
Mixed day and night concept makes the most of space
Hotel brand pioneers new sustainability initiatives
5 restaurant design trends for 2024, according to designers
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